National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Fri, Aug 16 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,065,415 pounds
   Frozen Cuts     224,347 pounds
---------------------------------------------------------------------------------
*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    1,468    $398.82          0.76
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                6    1,300    $945.10          0.00
204   Rack, 8-Rib, medium             113   23,917    $863.21        (1.26)
204   Rack, 8-Rib, heavy                6      828    $984.58         39.33
204A  Rack, chined                     42    7,298  $1,065.73       (16.32)
204B  Rack, roast-ready                27    4,861  $1,324.69          1.91
204C  Rack, roast-ready, frenched     125   16,354  $1,640.66       (16.23)
204D  Rack, roast-ready, special       33    4,433  $2,103.44       (13.88)
206   Shoulders                        73   57,728    $287.59        (0.06)
207   Shoulders, square-cut           215   86,627    $322.67          0.77
208   Shoulders, square-cut, bnls      33    8,900    $544.46        (8.44)
209   Breast                          121   37,706    $229.53          0.61
      Breast, bulk                      8   10,061    $207.32          0.00
209A  Ribs, Breast bones off           45    3,407    $592.92         32.84
210   Foreshank                       150   17,262    $404.51        (1.53)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      155    $406.67          5.56
231   Loins                            22    3,115    $334.38       (18.13)
232   Loins, trimmed 4x4               92   14,855    $535.06          0.04
232   Loins, trimmed 2x2               20    3,074    $667.59          3.33
232   Loins, trimmed 1x1               76   14,019    $732.83          2.89
232   Loins, trimmed 0x0               32    5,341    $814.40       (37.70)
232A  Loins, short-cut, 2x2             3      742    $490.00          0.00
232A  Loins, short-cut, 1x1            18    1,661    $638.64          3.13
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied             10      432  $1,654.03         63.19
232E  Flank, untrimmed                 42   14,766    $146.99          2.63
233   Legs                             62   10,157    $358.50        (1.31)
233A  Leg, trotter-off                145   34,708    $375.86          1.87
233C  Leg, trotter-off, partial bnl    18    2,360    $514.26          1.26
233E  Leg, steamship                    6      921    $510.09          0.24
233F  Hindshank                        49   12,707    $407.86          3.05
234   Leg, Boneless, Tied             134   39,433    $527.85        (7.57)
234A  Leg, shank off, bnls             34    2,912    $694.42          2.23
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            84   12,292    $806.24          9.27
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                20    3,753    $721.26          3.15
235   Back                              4      120    $569.17          0.00
236   Back, trimmed
238   Trimmings                        17    1,202    $506.80         57.21
239   Special trimmings                20      840    $579.89        (5.38)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        4      114  $1,385.75       (34.49)
295   Lamb for stewing                 39    9,414    $526.08        (4.86)
296   Ground lamb                      81   15,758    $581.55          2.67
      Necks                            35    9,176    $187.96        (8.07)
---------------------------------------------------------------------------------
FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       4      587  $1,621.43         56.60
204D  Rack, roast-ready, special        0
206   Shoulders
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls       5      866    $568.45       (16.54)
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off            5      670    $529.31         12.38
210   Foreshank                        13    7,067    $357.32          4.45
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                5    4,853    $565.45          0.00
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             4    1,238    $451.60        (1.62)
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  6    8,239    $108.57       (15.75)
233   Legs                              0
233A  Leg, trotter-off                  0
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         5    1,073    $418.68          6.06
234   Leg, Boneless, Tied              10    6,420    $520.87          3.71
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            20    1,974    $817.73          2.32
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3   27,582    $247.93         31.18
239   Special trimmings                 4      790    $582.59       (13.53)
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 16    4,539    $734.94         24.39
296   Ground lamb                      59   12,919    $557.18          7.89
      Necks                             9    5,182    $147.61        (5.44)
---------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



.