National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461
Des Moines, IA                  Fri, Aug 16, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $175.43
Change from prior day:                 $1.26
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Item                                           Price         Value        Change
90% lean                                     $223.64       $124.88         $0.90
100% lean inside round                       $311.02         $7.22         
100% lean, flats and eyes                    $277.87         $6.45         $0.13
100% lean, S.P.B.                            $264.07        $13.20         $0.04
Chuck Tender                                 $227.87         $2.28         $0.03
Knuckle                   4-7 lbs.           $230.38         $5.83         $0.08
Tenderloin                2-3 lbs.           $430.37         $2.28         $0.08
Tenderloin                3-4 lbs.           $486.20         $3.60         $0.04
Ribeye Roll               4-6 lbs.           $247.83         $2.60         
Ribeye Roll               6-8 lbs.           $278.58         $2.06       ($0.03)
Ribeye Roll               8up lbs.           $296.95         $2.17         $0.02
Flank Steak                                  $315.35         $1.32         $0.05
Kidney, Edible                                $18.83         $0.09         
Fat, inedible                                 $19.60         $0.45         
Bone                                           $4.18         $1.00       ($0.08)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  19.58   loads --           783,162   pounds
Cutter/Canner Cuts                   2.80   loads --           112,113   pounds
Boner/Breaker/Cutter/Canner         20.38   loads --           815,273   pounds
100% Lean Items                     17.80   loads --           711,882   pounds
Frozen Cuts                          4.07   loads --           162,605   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   39,365   $275.83     ($7.08)
112   Rib, ribeye roll, 8-10 lbs.             39   61,313   $315.72       $2.47
112   Rib, ribeye roll, 10-up lbs.           206  159,798   $360.37     ($2.45)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   35,578   $352.03      $10.93
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   25,036   $352.58    ($42.24)
      Chuck, boneless 85%
120   Chuck, brisket                          21   41,455   $241.79      $13.36
168   Round, top inside, 10-dn lbs.            3   13,884   $222.51     ($5.38)
168   Round, top inside, 10-up lbs.            9   28,599   $245.59       $0.46
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     17  184,612   $290.18     ($0.40)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     49   56,613   $260.40       $9.28
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   31,278   $279.48       $6.49
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   26,247   $220.56      $13.22
185A  Loin, bottom sirloin butt flap, bnls.   36   68,179   $342.72     ($2.21)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              57  105,678   $280.59     ($2.09)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    16  176,602   $306.69     ($0.49)
      Inside round - Boxed                    34   86,501   $319.86       $4.68
      Outside round                            3   26,616   $270.02       $4.52
      Eye of round                            15   26,438   $283.75       $4.13
      Flats and eyes - Combo                   7   55,720   $278.83       $9.14
      Flats and eyes - Boxed                            
      Striploin                               75  273,142   $343.85    ($11.35)
      S.P.B. - Combo                           7   58,043   $263.78       $0.65
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   74,200   $227.87       $2.76
167A  Round, knuckle, peeled                  37  308,921   $230.38       $2.92
190   Loin, tenderloin, 2-3 lbs.               6   17,527   $430.37      $15.54
190   Loin, tenderloin, 3-4 lbs.              46   98,159   $494.84      $14.25
190   Loin, tenderloin, 4-5 lbs.             137  128,159   $534.30     ($8.98)
190   Loin, tenderloin, 5-up lbs.             59   53,842   $538.46     ($8.11)
193   Flank, flank steak                      81   79,828   $323.48      $13.08
      Flank, rough                            49   54,637   $275.15      $16.36
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   18,960   $291.82       $8.13
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   13,361   $354.86
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   14,168   $269.56     ($3.21)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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